I guess we’re not eating our bananas fast enough. Cuz, lately, I think I’ve been baking this cake once a week.

And, also, because I love it.

Ingredients:

• 6 very ripe bananas
• 2 sticks butter, softened
• 1 1/2 cup sugar
• 4 large eggs, room temp
• Vanilla. I never measure, although I eyeball a tablespoon or so
• Good ole squirt of honey. Think: 1/8 to 1/4 cup.
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon sea salt
• Whole package (10oz) dark chocolate chips (milk chocolate would work too I just prefer dark)

Instructions:

Start heating up your oven before mixing up the cake. 350°. Prepare baking pan… Bundt or whatever else you choose… with butter/spray and flour. (I’m thinking about using regular cake pans so I can share. This makes a very nice large cake.)

In a standup mixer mix all the wet ingredients, adding each one at a time.

Combine all dry ingredients in a separate bowl. Add chocolate chips and mix well.

Add to the wet ingredients in standing mixer. Make sure everything is well blended. Pour into baking container.

Place in preheated oven for about an hour or you feel like it’s dark enough.

Let cool until you’re comfortable handling the dish. Turn over unto plate and dig IN!

Let me know if you made it and love it!!